Exquisite Wines from the Heart of the Langhe

Premium Langhe Wines: Nestled in the north of Italy, the Langhe is a land of rolling hills, where ancient stories echo through the vineyards and the art of winemaking is passed down through generations.

It is here that Piani Alti comes to life.

Here, every gesture is tradition: the care of the vine, the harvest of the grapes.
Here, tradition is renewed every day through careful and sustainable viticulture, capable of turning each harvest into a tale of quality and passion.
Here come to life the symbolic wines of Piemonte: the fruity Dolcetto, the elegant Cortese, the intense Barbera, and timeless treasures such as Barbaresco and Barolo, symbols of a land that never ceases to amaze.

OUR WINES

FIORETO
PIANI ALTI

PIEMONTE DOC DOLCETTO

PIANI ALTI
ARENA

PIEMONTE DOC CORTESE

PIANI ALTI
PIEMONTE DOC BARBERA

PIANI ALTI
BAROLO DOCG

PIANI ALTI
BARBARESCO DOCG

PIANI ALTI
Frazione Naviante, 1 bis | 12060 Farigliano (CN) | Piemonte | Italia
Telefono: +39 017376584 | Cellulare: +39 3485504954 | Fax: +39 017376584

Info & News:
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PIANI ALTI_Fioreto_Dolcetto_sontornato
Scheda Tecnica
DATASHEET
PIANI ALTI - FIORETO - PIEMONTE DOC DOLCETTO
VINE DOLCETTO
COLOUR Light ruby red.
AROMA Vinous, intense and pleasant.
TASTE Dry, pleasantly almond-like, full-bodied with moderate acidity.
AGEING 7 months in stainless steel and 3 months in bottle.
PRESERVATION Store the bottle in a horizontal position, away from light and temperature changes.
SERVICE TEMPERATURES AND SERVING SUGGESTIONS Between 16°C and 18°C. Excellent red wine for all meals, it goes well with cold cuts and first courses such as agnolotti, tagliatelle al ragù, vegetable soups
INGREDIENTS Grape 100%
ADDITIVIES Preservative (Sulphur Dioxide)
PIANI ALTI_Arena_Cortese
Scheda Tecnica
DATASHEET
PIANI ALTI - ARENA - PIEMONTE DOC CORTESE
VINE CORTESE
COLOUR Straw yellow, sometimes slightly more intense.
AROMA Floral, intense and persistent.
TASTE Dry and at the same time velvety, remarkably pleasant and full-bodied on the palate.
PRESERVATION Store the bottle in a horizontal position, away from light and temperature changes.
SERVICE TEMPERATURES AND SERVING SUGGESTIONS 8-10°C, ideal with fish, shellfish and white meat appetizers. Preferably young.
INGREDIENTS Grape 100%
ADDITIVIES Preservative (Sulphur Dioxide)
PIANI ALTI_Piemonte DOC Barbera
Scheda Tecnica
DATASHEET
PIANI ALTI - PIEMONTE DOC BARBERA
VINE BARBERA
COLOUR Intense ruby red.
AROMA Vinous, intense and fruity.
TASTE Dry, fresh on the palate thanks to its acidic note; improves with aging and harmonizes its characteristics.
AGEING Wine that also improves in the bottle, in which it can age for several years.
PRESERVATION Store the bottle in a horizontal position, away from light and temperature changes.
SERVICE TEMPERATURES AND SERVING SUGGESTIONS Between 16°C and 18°C; excellent with important dishes of game, roasts, pork, boiled and aged cheeses.
INGREDIENTS Grape 100%
PIANI ALTI_Barolo DOCG
Scheda Tecnica
DATASHEET
PIANI ALTI - BAROLO DOCG
VINE Nebbiolo
COLOUR From ruby red, it changes, with age, to garnet red.
AROMA Wide and persistent, floral with notes of rose; complex, up to notes of tobacco.
TASTE Dry, full-bodied, well balances and velvety.
AGEING 40 months in barrique, 6 months in bottle.
PRESERVATION Between 16°C and 18°C; excellent with important dishes of game, roasts, pork, boiled and aged cheese.
SERVICE TEMPERATURES AND SERVING SUGGESTIONS At room temperature approx. 18°C.Excellent with red meats (both roasted, skewered, or grilled) and especially with wild game.
INGREDIENTS Grape 100%
PIANI ALTI_Barbaresco DOCG
Scheda Tecnica
DATASHEET
PIANI ALTI - BARBARESCO DOCG
VINE Nebbiolo
COLOUR From ruby red, it changes, with age, to garnet red.
AROMA Ample and persistent, flowery with hints of rose, complex even up to leather and tar.
TASTE Dry, full-bodied, well proportioned, and even velvety.
AGEING 24 months between stainless steel tanks, Slavonian oak barrels, and bottle.
CONSERVAZIONE Between 16°C and 18°C; excellent with important dishes of game, roasts, pork, boiled and aged cheese.
SERVICE TEMPERATURES AND SERVING SUGGESTIONS Temperatura ambiente ca. 18°C; ottimo con carni rosse (sia arrosto, che allo spiedo o alla griglia) e soprattutto con la cacciagione, VINO ADATTO ALL'INVECCHIAMENTO.
INGREDIENTI Uva 100%
ADDITIVO Conservante (diossido di zolfo)